Agriculture and Related Sciences

Animal Nutrition

The work is based upon the biology and chemistry of proteins, fats, carbohydrates, water, vitamins, and feed additives as related to animal health and the production of improved animal products.

Includes instruction in nutrition science, animal health and physiology, biochemistry, cellular and molecular biology, animal husbandry, and food science.


David L. Heiserman, Editor

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Revised: June 06, 2015