Agriculture and Related Sciences

Poultry Science

The work is based upon the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products.

Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety.

 

David L. Heiserman, Editor

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Revised: June 06, 2015