Agriculture and Related Sciences

Food Technology and Processing

The work is based upon the application of chemical, physical, and engineering principles to the development and implementation of manufacturing, packaging, storage, and distribution technologies and processes for food products.

Includes instruction in food engineering, food preservation and handling, food preparation, food packaging and display, food storage and shipment, and related equipment and facilities design, operation, and maintenance.

 

David L. Heiserman, Editor

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All Rights Reserved

Revised: June 06, 2015