Biochemistry I

Biochemistry I and II

Select a Lesson

	Biochemistry Meets Chemistry in Chemical Structures (Part 1)
	Biochemistry Meets Chemistry in Chemical Structures (Part 2)
	Biochemistry Meets Chemistry in Chemical Equations
	Biochemistry Meets Chemistry in Chemical Energetics (and Ph
	Functional Groups Important in Biochemistry
	Carbon Chemistry
	Why Not Silicon__ Organic Chemistry Reactions
	Organic Chemistry Reactions Important in Biochemistry
	Water and Hydrogen Bonds
	Solubilities and pH Calculations
	pH and pKa Calculations
	Amino + Acid = Amino Acid
	The 20 Amino Acids
	Properties and Titration of Amino Acids
	From Peptides to Proteins
	Protein Production
	Column Chromatography
	Electrophoresis and Dialysis
	Sequence Comparisons
	Finding Primary Structure with Chemistry
	The Amide Bond in Three Dimensions
	Secondary Structure
	Fibrous Proteins and Tertiary Structure
	Quarternary Structure
	X-Ray Crystallography for Protein
	NMR and Cryoelectron Microscopy
	Protein Folding
	Contact Order
	Folding and Disease (Prions and Amyloid)
	Protein-Protein Interactions
	Side Chain-Side Chain Interactions and an Intro to Blood
	Protein-Ligand Interactions and Myoglobin Introduction
	Protein-Ligand Binding Curves
	From Myoglobin to Hemoglobin Dynamics
	Hemoglobin and Cooperativity
	Hemoglobin Equations
	High-Altitude Hemoglobin and Sickle-Cell Anemia
	How Enzymes Work
	Enzymes Binding Transition States
	Entropy Reduction and Types of Catalysis
	Michaelis-Menten Enzyme Kinetics
	Examples of Km, kcat, and Specificity Constants
	Chymotrypsin and Hexokinase
	Double-reciprocal Plots and Enzyme Inhibition
	Irreversible Inhibitors and Methotrexate
	Transporters Including the Na-K ATPase
	Structure-Based Drug Design
	Naming Sugars_ Monosaccharides
	Reacting Sugars_ Disaccharides
	Joining Sugars_ Polysaccharides
	Sugars and the Matrix
	Naming Lipids
	Lipid Mixtures
	Phospholipids and Sphingolipids

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