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Lesson 74. Hyperglycemia and Ketoacidosis
1-74. HYPERGLYCEMIA AND KETOACIDOSIS a. Hyperglycemia and ketoacidosis (also referred to as diabetic coma) result from too much sugar in the blood (in relation to the amount of insulin). This situation can be caused by eating more food than allowed, taking too little or no insulin, illness, or infection. Remember that insulin regulates glucose metabolism and that insufficient insulin will cause an inability to utilize the glucose. Glucose accumulates in the blood (hyperglycemia) and is unable to be used as a source of energy due to the lack of insulin. When glucose cannot be utilized, the body must break down fats and proteins for energy. If too many by-products of fat and protein metabolism (ketones) accumulate in the body, an acid-base imbalance will occur. This condition is called acidosis, or ketoacidosis. If this condition is left undetected or untreated, coma and death will result. b. Signs and symptoms of diabetic ketoacidosis include the following. Onset is gradual, occurring over several hours to several days.
c. Pathophysiology.
d. Nursing management.
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David L. Heiserman, Editor Publisher: SweetHaven Publishing Services |
Copyright © 2006, SweetHaven Publishing Services |