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 "Food
science is a somewhat odd amalgam of scientific disciplines, including
basic sciences, 'soft' science,
culinary arts and its outgrowths,
chemistry, biology, economics, agronomics, microbiology, and
engineering. There are others, but 'food science' is the common theme
that turns traditional foods into a variety of specialty products and
makes them tasty, safe, available, and convenient. Food supply and
security are sometimes prominent in the roster, and other disciplines
take their place from time to time. It is rare that food science teaches
something truly new-but the 'devil is in the details,' and food science
takes knowledge to a supremely practical use."
--
A Century of Science; Institute of Food
Technologists
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 Note:
Some of these tutorials might require a PDF reader. If you do not have an the Adobe
Acrobat Reader installed on your device, you can
download a free copy here. Many also require the Google Play app for
mobile devices.
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Preview Books:
Look Inside and Search
When you click on one of the book covers shown below, you will be
taken to Amazon's free program that allows you to browse and search
terms inside the book. Then just click on the "Look Inside" arrow that
appears above image of the cover. As experienced self-directed learners
know very well, this kind of book browsing is a very effective and
sustainable learning process.
 
 
 
 
 
 
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